We had plenty of time to watch it boil as another 40 gallons was in the evaporator. Plenty of time to let Hayden do some sledding with dad! Riley is in close 3rd place bringing up the rear!
More later.
This is the site of "The Frances Maple Syrup Experiment 2009". I thought it would be nice to have someplace to post pictures and update everyone on the progress we have made. Please check back often. I hope this will be fun! -Josh and Becca
We had plenty of time to watch it boil as another 40 gallons was in the evaporator. Plenty of time to let Hayden do some sledding with dad! Riley is in close 3rd place bringing up the rear!
Bob looks on making sure that pot doesn't boil over!
As the temps rised towards finished syrup, MIL had plenty of "Hayden Time" and did a little posing for the camera!
As the nearly finished syrup boiled Ethan, Bob and I had plenty of time to smell the familiar smells of boiling sap, and strategize about next years plans for a real sugarhouse.
We are not sure what Ethan is doing here (below left), but either his hands are cold, or he is casting an evil spell on the syrup!
As the syrup reached final temps, we quickly pulled it off the heat and used a finish filter to get it nice and smooth.
After filtering, its in to the syrup bottles nice and hot! Here is the first bottle of "Frances Tree Juice"! Though I can't confirm what "Grade" this syrup is, it came out a nice amber color. Not too dark and REALLY sweet!
Below, Katy and Co. enjoy and old favorite-"sugar on snow".
The final finished batch for Saturday, March 29, 2008 was One Gallon in Bottles (2 Quarts, 4 Pints) with a full pitcher of syrup left over (in background) for all to enjoy for the Sunday morning pancake breakfast!
What a great, fun day with everyone and some great end product to boot! Its great to be a part of passing on old traditions to new generations. We cant wait 'till next time!
More later.